A New Season at the Market

Our market opened again on Saturday, on a cold February morning. It was hard to keep the building warm while the vendors had the doors open bringing in their goods. Some found it easier to leave their hats on for a while.

Connie Liebmann was back at the market this week. Here she is discussing the fine points of her spelt bread, a new product for this year.

Deb's Country Kitchen has a new look this year, with a very attractive blackboard which makes it easy to choose your breakfast. Debbie also has menus for the tables this year. And she has chili this year, a new lunch offering. It should be popular.

 

We have new vendors this year - Shelly Canfield and Pauline Glenn with their line of gluten-free baking.

And as always, here's a view of the bay from our back deck, just before 8:00 am on Saturday 2 February.